Dr. Umesh Dhuldhaj is an Assistant Professor in Biotechnology at the Department of Biotechnology, School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra, India. Since September 2017, he has been actively involved in teaching postgraduate and doctoral students, research guidance, consultancy, and academic administration.
Prior to this, he held academic and research positions at North Maharashtra University, Rashtramata Junior Science College, and National Innovation Foundation, Ahmedabad. His early career included a role as a trainee under the Biotech Industrial Training Programme (BITP) sponsored by the Department of Biotechnology (DBT), Government of India.
Significant Achievements
Dr. Dhuldhaj has been granted multiple patents at the national and international levels, recognizing his innovative contributions to biotechnology:
- German Patents: Lipase-based laundry detergent for enhanced grease removal (2023) and hydrolase enzyme complex for wastewater treatment (2023).
- Indian Patent: Food Adulteration Detection Device (2022).
- Australian Patent: Food preservation method using bamboo conduits and pipes (2021).
His research excellence has been acknowledged through prestigious fellowships and awards, including the VDGOOD Young Scientist Award (2020) and the UGC Research Fellowship (JRF & SRF) for meritorious students.
Notable Contributions
With 38 research publications, 9 book chapters, and extensive participation in 26 conferences, Dr. Dhuldhaj has made significant contributions to biotechnology. He has also organized 11 conferences and workshops, furthering scientific discussions in his field.
As an Active Life Member of the Microbiologists Society of India, he continues to engage in impactful research and academic collaborations. His work in biotechnology, particularly in enzymatic innovations and sustainable food preservation, demonstrates his dedication to advancing scientific knowledge and practical applications.
Recognition for the Nobel Research Award
Dr. Umesh Dhuldhaj’s groundbreaking contributions to biotechnology, particularly in enzyme-based industrial applications and food safety, make him a deserving candidate for the Nobel Research Award by Scientific Laurels. His innovations in wastewater treatment, food preservation, and detection of food adulteration highlight his commitment to solving critical global challenges through research and development.